All-you-can-drink included on Saturdays and holidays [Deluxe meat 16_120 minute course] 4,950 yen (tax included) for women, 5,500 yen (tax included) for men

Course details

All-you-can-drink included on Saturdays and holidays [Deluxe meat 16_120 minute course] 4,950 yen (tax included) for women, 5,500 yen (tax included) for men

4950 yen(Tax included)

9items
3persons-

All-you-can-drink available: [All-you-can-drink content] You can change to include draft beer for an additional 500 yen.Premium all-you-can-drink for +1500 yen (includes makgeolli and chamisul)

It's a 120-minute course with all-you-can-drink of 8 dishes, including your main choice of "Authentic Digi Galbi" or "Classic Samgyeopsal" and Kimchi Chige.It can be used for a variety of occasions, such as welcome and farewell parties, company banquets, drinking parties with like-minded friends, and girls' night out!We also accept private reservations◎Please feel free to contact the store for details.

Course menu

--Course content--

*Choice of main dish 《Digigalbi or Samgyeopsal》

Meat dishes made by authentic Korean chefs! [Digi ribs and samgyeopsal] Satisfying volume

*Korean pancake

A classic Korean dish! It's common, but if you try meat16's pancake, you'll definitely love it!

*Kimbap (you can choose according to your preference)

*Assorted kimchi

*Bean sprouts namul

*Sanchu

*Korean seaweed

*Garlic slices

*Korean mochi

[You can add kimchi hotpot or hormone hotpot for an additional 550 yen per person!]

All-you-can-drink menu

·Highball
· Potato shochu / wheat distilled spirit
・Lemon sour/Lime sour/Peach sour/Green apple sour/Orange sour/Calpis sour
・Cocktail/Cassis Orange/Cassis Soda/Cassis Oolong/Peach Soda/Peach Oolong
・Soft drinks/Cola/Cider/Ginger ale//Korean drinks/Calpis
・Plum wine on the rocks/Plum wine with soda
・Whiskey on the rocks/with water

Available days for reservation: Saturdays and holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/13 update